Selling meat directly to the consumer: registration, labelling and packing

Food

As farmers look to diversify their businesses and consumers are becoming more interested in where the food they consume comes from, selling meat directly to the consumer is becoming more popular.

This business guide gives a starting point of the rules to consider.

Mewngofnodwch yma

Mae aelodau NFU Cymru yn cael mwy.

Ymunwch â ni heddiw i ddarllen gweddill yr erthygl yma, a chael cymorth arbenigol yn ogystal a chael cymaint mwy i’ch busnes chi.

Gofynnwch gwestiwn i ni am y dudalen hon

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